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Mexican Rouladen

"I dindn't know they made rouladens in Mexico! They don't. I just invented one though. Very tasty and so easy.You can get your butcher to cut the rouladens for you - they are simply very thin slices of top round beef (or other cut) about 4 inches by 6 inches."

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 4 (1 pound) beef rouladen
  • 504 grams refired beans (2 cups)
  • 1 1/2 cups salsa (hot, medium or mild)
  • 2 cups grated Montery Jack cheese
  • 1 cup sour cream
  • 2 avocado (peeled pitted and sliced)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Roll open the rouladens and put 1/2 cup of refried beans on each along with 3 tablespoons of cheese

Step 2

Roll the rouladen, fasten with a tooth pick and place them side by side in an oven proof dish

Step 3

Pour the salsa over them,

Step 4

Cover with foil and bake in a 375f oven for 45 minutes

Step 5

Remove foil, add remaining cheese, return to oven uncovered and continue baking for 15 minutes or until the cheese has nicely melted and is golden

Step 6

Serve with sour cream and sliced avocados on top. You may want a bit of extra salsa too.

  Nutritional Facts
 
 
  • Serving Size: 1 (336.5 g)
  • Calories 427.2
  • Total Fat - 29.7 g
  • Saturated Fat - 13.2 g
  • Cholesterol - 51.8 mg
  • Sodium - 1145.5 mg
  • Total Carbohydrate - 21.6 g
  • Dietary Fiber - 8.1 g
  • Sugars - 6.5 g
  • Protein - 23.3 g
  • Calcium - 649.2 mg
  • Iron - 1.4 mg
  • Vitamin C - 16 mg
  • Thiamin - 0.2 mg
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