Mexican Pork Meatballs

15m
Prep Time
15m
Cook Time
30m
Ready In


"These meatballs sound wonderful, Cheez-its replace breadcrumbs! putting them here for safe keeping, from Cuisine Tonight for two, 30 minute meals. From the recipe source: Calories: 527 Total fat: 32g(12g saturated) Choresteral: 185mg Sodium: 1872 Carbs: 30g Fiber: 4g Protein: 25g"

Original is 10 servings
  • SAUCE
  • MEATBALLS

Nutritional

  • Serving Size: 1 (126 g)
  • Calories 205.7
  • Total Fat - 12.6 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 31.5 mg
  • Sodium - 446.5 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 6.7 g
  • Protein - 12.9 g
  • Calcium - 42.1 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 450f degrees.

Step 2

Sauce: Puree 1 can tomatoes, chopped onion, garlic cloves, vinegar, brown sugar, chipotle, tomato paste, mustard and lime juice, in a food processor, stir in the second can of tomatoes and season with salt and pepper; set aside.

Step 3

Meatballs:

Step 4

Mix ground pork, chorizo, cheez-its, egg, grated onion, oregano, sour cream, minced garlic, zest, jalapeno 1/2 teaspoon pepper and chili powder in a bowl.

Step 5

Scoop mixture into 10 portions using a #30 scoop or about 2 heaping tablespoons; form into balls.

Step 6

Heat oil in a large frypan over medium heat, add meatballs and brown 4 minutes, turning once; turn off heat and transfer meatballs to a paper towel lined plate and drain drippings from pan. Pour sauce into the same drained pan and add meatballs; cover and place on middle rack in oven; bake 10 minutes.

Step 7

Serve meatballs with the sauce; garnish with cilantro.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting the chorizo, try to find one that has a high fat content for a juicier meatball.
  • Make sure to buy the Hot and Spicy Cheez-Its for the most flavor in the meatballs.

  • Substituting cauliflower for the ground pork and chorizo: Cauliflower is a great alternative to ground pork and chorizo as it is a low-calorie, low-fat, and cholesterol-free vegetable. It is also high in fiber and vitamins, making it a healthier option. Additionally, cauliflower has a mild flavor that can easily be enhanced with the other ingredients in the recipe.
  • Substituting quinoa for the Cheez-its: Quinoa is a great substitution for the Cheez-its as it is a high-protein, gluten-free grain that is packed with essential vitamins and minerals. Additionally, quinoa has a nutty flavor that will complement the other ingredients in the recipe.

Asian Pork Meatballs Replace the Rotel tomatoes with 1 can of diced pineapple and 1 can of diced mango. Replace the chipotle in adobo sauce with 1 tablespoon of hoisin sauce. Replace the oregano with 1 tablespoon of fresh ginger, minced. Replace the jalapeno with 1/2 teaspoon of sriracha sauce. Replace the chili powder with 1 teaspoon of Chinese five-spice powder. Omit the cilantro and garnish with fresh basil.


Thai-Style Pork Meatballs Replace the Rotel tomatoes with 1 can of coconut milk. Replace the chipotle in adobo sauce with 1 tablespoon of red curry paste. Replace the oregano with 1 tablespoon of fresh lemongrass, minced. Replace the jalapeno with 1/2 teaspoon of fish sauce. Replace the chili powder with 1 teaspoon of turmeric. Omit the cilantro and garnish with fresh cilantro and chopped peanuts.


Mexican Rice - This flavorful and easy-to-make side dish pairs perfectly with the Mexican Pork Meatballs. The combination of the savory pork meatballs and the Mexican-style rice is sure to be a hit with your family or guests! The rice is cooked with onion, garlic, cilantro and jalapeno, which adds a delicious flavor to the dish.


: Refried Beans:

Refried beans are a great accompaniment to Mexican Pork Meatballs and Mexican Rice. They are easy to make and have a delicious, creamy texture. The beans are cooked with onions, garlic, spices and jalapeno, which adds a nice flavor to the dish. They are a great source of protein and are sure to be a hit with your family or guests!




FAQ

Q: How long should I bake the meatballs? A: Bake the meatballs for 10 minutes in a preheated oven at 450f degrees, covered with the sauce.



Q: How do I make the sauce for the meatballs? A: To make the sauce, mix together 1/2 cup of ketchup, 1/4 cup of brown sugar, 1/4 cup of vinegar, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. Stir until all ingredients are combined.

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Fun facts:

The jalapeno pepper used in this Mexican Pork Meatball recipe is named after Xalapa, Mexico, where it is believed to have originated.

The Cheez-it crackers used in the recipe were invented in 1921 by cheese maker Edward Wilson, who was inspired by a dish served in the White House for President Warren G. Harding.