Mexican Pizza

25m
Prep Time
30m
Cook Time
55m
Ready In


"I believe this is a restaurant clone anyway it's really a great pizza, you can make a scratch pizza if so desired I find it's just easier to use a pre-made Boboli crust"

Original is 2 servings

Nutritional

  • Serving Size: 1 (1035.7 g)
  • Calories 1774.8
  • Total Fat - 71.5 g
  • Saturated Fat - 22.1 g
  • Cholesterol - 267.4 mg
  • Sodium - 1153.2 mg
  • Total Carbohydrate - 193.7 g
  • Dietary Fiber - 23 g
  • Sugars - 46.5 g
  • Protein - 101.8 g
  • Calcium - 533.8 mg
  • Iron - 47.7 mg
  • Vitamin C - 48.8 mg
  • Thiamin - 1.4 mg

Step by Step Method

Step 1

In skillet, cook ground beef with onion and garlic in oil until the beef is browned, stirring to break up with fork. Drain if necessary. Add refried beans, taco sauce, tomato sauce, chili powder and cumin; Stir well, and simmer for 5 minutes. Add salt & pepper. Stir in drained green chilies.

Step 2

Spread sauce evenly over both pizza crusts. Top each pizza with 2 cups shredded cheese. Bake at 400 degrees for 20-25 minutes until cheese is melted, bubbly, and begins to brown, reversing pans and racks once during cooking time.

Tips


No special items needed.

1 Reviews

MelMel

I had all the items to make this for lunch and we couldn't wait to try it. My husband was leaning over my shoulder as I was checking out the recipe and said "do we have the ingredients for that". I said yes, and he literally ran in the kitchen to get everything we needed out to make it. This is a great pizza and we ate the whole thing between the 2 of us. If we make it again when the kids are home I will have to make a double one. I used a packaged pizza dough instead of Boboli's but that didn't make any difference. It was a great pizza and we will be having it again!

5.0

review by:
(14 Apr 2012)

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