Mexican Pizza
Recipe: #5178
April 14, 2012
Categories: Pizza, Ground Beef, Baby Shower, Fathers Day, Game/Sports Day, July 4th Labor Day, Mothers Day, Oven Bake, Canned Tomatoes, more
"I believe this is a restaurant clone anyway it's really a great pizza, you can make a scratch pizza if so desired I find it's just easier to use a pre-made Boboli crust"
Ingredients
Nutritional
- Serving Size: 1 (1035.7 g)
- Calories 1774.8
- Total Fat - 71.5 g
- Saturated Fat - 22.1 g
- Cholesterol - 267.4 mg
- Sodium - 1153.2 mg
- Total Carbohydrate - 193.7 g
- Dietary Fiber - 23 g
- Sugars - 46.5 g
- Protein - 101.8 g
- Calcium - 533.8 mg
- Iron - 47.7 mg
- Vitamin C - 48.8 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
In skillet, cook ground beef with onion and garlic in oil until the beef is browned, stirring to break up with fork. Drain if necessary. Add refried beans, taco sauce, tomato sauce, chili powder and cumin; Stir well, and simmer for 5 minutes. Add salt & pepper. Stir in drained green chilies.
Step 2
Spread sauce evenly over both pizza crusts. Top each pizza with 2 cups shredded cheese. Bake at 400 degrees for 20-25 minutes until cheese is melted, bubbly, and begins to brown, reversing pans and racks once during cooking time.
Tips
No special items needed.