Mexican Lemonade
Recipe: #23762
May 15, 2016
Categories: Beverages, Alcohol, Cocktails, Mexican, Easy/Beginner Cooking, No-Cook, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, , more
"This is a recipe that was at our local Publix Liquor Store on a flyer. It sounds delicious, so I decided to post it for safe keeping."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (101.9 g)
- Calories 130.1
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 255.2 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 0.7 g
- Sugars - 18.9 g
- Protein - 0.3 g
- Calcium - 2.1 mg
- Iron - 0.1 mg
- Vitamin C - 6.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Muddle 5 raspberries in the bottom of a tall glass.
Step 2
Add ice, tequila, raspberry liqueur and lemon juice to glass. Gently stir. Add lemon slice if desired.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting tequila, make sure to choose a quality brand for the best flavor.
- If fresh raspberries are unavailable, frozen raspberries can be used instead.
- Substitute vodka for tequila. This substitution is beneficial for those who prefer the taste of vodka over tequila, but still want to enjoy the Mexican-inspired flavors in this recipe.
- Substitute orange juice for lemon juice. This substitution is beneficial for those who want to enjoy the sweetness of orange juice, while still getting the Mexican-inspired flavors from the other ingredients.
Blueberry Limeade Muddle 5 blueberries in the bottom of a tall glass. Add ice, tequila, lime juice and blueberry liqueur to glass. Gently stir. Add lime slice if desired.
Mexican Street Corn Salad: A delicious side dish that pairs perfectly with the Mexican Lemonade. It is filled with sweet corn, garlic, lime, and cilantro for a flavorful and creamy combination.
Pico de Gallo: A traditional Mexican condiment made with fresh tomatoes, onions, jalapeños, cilantro, and lime juice. It adds a great balance of flavors to the Mexican Street Corn Salad, with a hint of spice and a freshness that compliments the creamy corn.
FAQ
Q: What type of glass should I use?
A: Use a tall glass such as a highball glass or a Collins glass.
Q: How much ice should I use?
A: It depends on your preference. Generally, use enough ice so that it fills up about half of the glass. Too much ice can dilute the drink.
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Fun facts:
The tequila used in this Mexican lemonade recipe is a popular alcoholic beverage in Mexico, with its origins dating back to the 16th century. It was first made from the blue agave plant, and was a favorite of the Aztecs.
In the 1950s, actor and singer Dean Martin popularized the Margarita, a cocktail made with tequila, lime juice, and orange liqueur. It has since become a popular drink around the world, and is often served with Mexican cuisine.