Mexican Layered Casserole (Bisquick)

Step 1

Preheat oven to 325 degrees F. Grease 9x13 inch casserole dish.

Step 2

Brown ground beef until browned, drain fat. Add taco seasoning and water, according to packet instructions, simmer for a few minutes. Set aside.

Step 3

In a separate bowl, combine sour cream, mayonnaise, 1 cup ounces of cheddar cheese, and half of the yellow onions; set aside.

Step 4

Stir Bisquick and water together to form soft dough. Pat dough on the bottom and one-half-inch up the sides of the casserole dish.

Step 5

Saute remaining onions and bell peppers until slightly tender.

TO ASSEMBLE

Step 6

On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining 1 cup (or more) shredded cheese.

Step 7

Bake for 30 to 40 minutes or until edges of dough are lightly browned.