Mexican Green Chili & Chicken Lasagna

25m
Prep Time
40m
Cook Time
1h 5m
Ready In


"A delicious Mexican lasagna. This lasagna has just enough spice from the green chilies with layer after glorious layer of melting cheeses, buttery Cacique Crema Mexicana and chicken will have everyone wanting secon helpings!"

Original is 9 servings

Nutritional

  • Serving Size: 1 (201.9 g)
  • Calories 238.8
  • Total Fat - 10.9 g
  • Saturated Fat - 6 g
  • Cholesterol - 177.7 mg
  • Sodium - 830.3 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 2.4 g
  • Sugars - 3.5 g
  • Protein - 25.1 g
  • Calcium - 446.4 mg
  • Iron - 2.1 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a bowl, season shredded chicken with cumin, chili powder, salt and pepper. Stir in fire roasted green chilies, salsa verde and one cup of the Queso Quesadilla Jalapeno. Combine well.

Step 2

In the bottom of a greased lasagna dish, spread a small amount of the chili-chicken mixture.

Step 3

Top with layer of lasagna noodles. Spread with another layer of the chicken mixture. Spoon or pour Crema Mexicana over the entire layer, paying close attention not to skimp around the edges. Top with a layer of shredded Mozzarella and Queso Quesadilla Jalapeno.

Step 4

Continue building casserole alternating between layers of lasagna noodles, green chili-chicken mixture, Crema Mexicana and shredded cheeses.

Step 5

Cover with aluminum foil and bake in a preheated 375(F) oven for 30 minutes.

Step 6

After 30 minutes, remove the foil and continue baking another 5-10 minutes until cheese on top has melted and the entire casserole is bubbling and hot.

Step 7

Allow the casserole to rest 5 minutes before serving.

Tips


No special items needed.

0 Reviews

You'll Also Love