Mexican Casserole
Recipe: #21596
November 02, 2015
Categories: Beans, Ground Beef, Cheese Cheddar, Oven Bake, Kidney Beans, Beef Dinner, Ground Beef Dinner, more
"This is a quick and easy recipe to toss together and the flavor is wonderful. Makes great leftovers for lunch the next day. I have been making this for years."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (479.6 g)
- Calories 968.6
- Total Fat - 42.1 g
- Saturated Fat - 20.6 g
- Cholesterol - 163.1 mg
- Sodium - 776.7 mg
- Total Carbohydrate - 76.9 g
- Dietary Fiber - 29.9 g
- Sugars - 5.9 g
- Protein - 72.5 g
- Calcium - 706.8 mg
- Iron - 13.2 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Heat oven to 375°F.
Step 2
Mix seasoning packet (in box) with water and butter in bowl.
Step 3
Add stuffing mix.
Step 4
Mix together.
Step 5
Set aside.
Step 6
Cook beef with garlic and chili powder till browned (drain).
Step 7
Add tomatoes and kidney beans to beef mixture.
Step 8
Mix together.
Step 9
Put 1/2 of stuffing mixture into a 2 quart baking dish.
Step 10
Put beef mixture on top of stuffing.
Step 11
Add 1 cup cheese.
Step 12
Top with remaining stuffing mixture.
Step 13
Add the rest of the cheese.
Step 14
Cover and bake for 45 minutes.
Tips
No special items needed.
1 Reviews
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