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Mexican Caramel Coffee

"This is a sweet coffee drink, made with cajeta, a rich caramel sauce that is made from either goat or cow milk. It's similar to dulce de leche, but it has a more liquid consistency. You can find it in well-stocked supermarkets or in Mexican grocery stores. Cajeta is jst as versatile as caramel sauce, and it's delicious as a spread on cookies or drizzled over ice cream. -NOTE- I have a huge sweet tooth, you can adjust the sugar amount to your taste."

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 cup brewed coffee, hot
  • 2 tablespoon Mexican caramel sauce (cajeta)
  • 2 pinches ground cinnamon
  • 2 tablespoon half-and-half
  • 4 teaspoons sugar
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Divide all ingredients equally in two mugs and enjoy!

  Nutritional Facts
 
 
  • Serving Size: 1 (284 g)
  • Calories 109.5
  • Total Fat - 4.4 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 6.6 mg
  • Sodium - 112 mg
  • Total Carbohydrate - 18.1 g
  • Dietary Fiber - 4.2 g
  • Sugars - 10 g
  • Protein - 1.2 g
  • Calcium - 103.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg
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