Mexi Crescent Pizza

20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #4219

January 20, 2012



"For some heat use spicy taco seasoniing mix and add in a finely chop jalapeno pepper into the ground beef mixture"

Original is 9 servings

Nutritional

  • Serving Size: 1 (138.9 g)
  • Calories 299
  • Total Fat - 16.5 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 69.8 mg
  • Sodium - 380.1 mg
  • Total Carbohydrate - 18.8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.6 g
  • Protein - 18 g
  • Calcium - 80.1 mg
  • Iron - 2.5 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Unroll crescent roll dough and place in an ungreased 13 x 9-inch baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake in a preheated at 375 degree F oven for 8-10 minutes or until light golden brown; cool on a wire rack.

Step 2

In a small bowl, combine cream cheese and sour cream until blended; spread over colled crust; refrigerate for 1 hour or until firm.

Step 3

Meanwhile, in a large skillet cook the ground beef with onion over medium heat until browned (about 10-12 minutes) drain fat. Stir in taco seasoning. Add water according to package directions and simmer for 10-15 minutes, stirring occasionally, season with salt and pepper. Spread cooked ground beef mixture over cream cheese layer then drizzle with salsa (use as much as you like)

Step 4

Top with olives, tomato, cheeses and lettuce (use as much as you want. Serve while beef is still warm.

Tips


No special items needed.

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