Mexi Crescent Pizza
Recipe: #4219
January 20, 2012
Categories: Ground Beef Game/Sports Day, Refrigerated Dough, Beef Dinner, Ground Beef Dinner, more
"For some heat use spicy taco seasoniing mix and add in a finely chop jalapeno pepper into the ground beef mixture"
Ingredients
Nutritional
- Serving Size: 1 (138.9 g)
- Calories 299
- Total Fat - 16.5 g
- Saturated Fat - 7.7 g
- Cholesterol - 69.8 mg
- Sodium - 380.1 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 1.1 g
- Sugars - 1.6 g
- Protein - 18 g
- Calcium - 80.1 mg
- Iron - 2.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Unroll crescent roll dough and place in an ungreased 13 x 9-inch baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake in a preheated at 375 degree F oven for 8-10 minutes or until light golden brown; cool on a wire rack.
Step 2
In a small bowl, combine cream cheese and sour cream until blended; spread over colled crust; refrigerate for 1 hour or until firm.
Step 3
Meanwhile, in a large skillet cook the ground beef with onion over medium heat until browned (about 10-12 minutes) drain fat. Stir in taco seasoning. Add water according to package directions and simmer for 10-15 minutes, stirring occasionally, season with salt and pepper. Spread cooked ground beef mixture over cream cheese layer then drizzle with salsa (use as much as you like)
Step 4
Top with olives, tomato, cheeses and lettuce (use as much as you want. Serve while beef is still warm.
Tips
No special items needed.