Melt-in-Your Mouth Walnut Cookies
Recipe: #3490
December 13, 2011
Categories: Desserts, Cookies, Dropped, Shaped, Walnut, Baby Shower, Christmas, Fathers Day, Game/Sports Day Mothers Day, New Years, Picnic, Potluck, Oven Bake, No Eggs, more
"Pecans or Brazil nuts may be used in place of walnuts."
Original is 18-20 servings
Ingredients
Nutritional
- Serving Size: 1 (29 g)
- Calories 155.2
- Total Fat - 11.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 13.6 mg
- Sodium - 62.3 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 1.4 g
- Sugars - 5.9 g
- Protein - 2.4 g
- Calcium - 13.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 300 degrees F. Set oven rack to second-lowest position. Line a large cookie sheet with parchment paper.
Step 2
Mix all the dry ingredients (flour, walnuts, salt, sugar) in a large bowl. Add the vanilla, almond extract and butter combine everything together using clean hands (this may take a few minutes of hand-mixing).
Step 3
Using you hands roll into about a 1-inch ball or a little smaller. Place balls on the cookie sheet, spaced at least an inch apart from each other (at this point you may refrigerate the balls until ready to bake).
Step 4
Bake for about 15-20 minutes (these will spread out slightly when baked).
Step 5
When cookies are still warm but cool enough to handle coat the cookies in some powdered sugar. Set aside on a rack to cool completely.
Tips
No special items needed.
1 Reviews
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