Created by: Fizzybrat
Created on November 5, 2017
Categories: Desserts, Cookies, Dairy, 5 Ingredients Or Less, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Oven Bake, No Eggs, Make it from scratch, Cut Out, Sugar, Butter/Margarine, Kosher Dairy (more)
Melt In Your Mouth Shortbread
"These are perfect for any occasion. Great plain or decorated"
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Prep Time: 40mPT40M
Cook Time: 15mPT15M
These cookies are amazing! Thanks Fizzybrat.
- 1/2 cup cornstarch
- 1/2 cup icing sugar (or 1/2 cup powdered sugar)
- 1 cup all-purpose flour
- 3/4 cup butter (softened)
What You Will Need
No special items needed.
Sift together the cornstarch, icing (powdered) sugar and flour.
Blend in butter until a soft smooth dough forms.
Let chill till dough is easy to handle
Roll out to 1/4 inch thick and cut into desired shapes
Bake 300' for 15-20 minutes. Transfer to a rack and cool.
Watch that these cookies do not brown. You want to pull them out while they still look a little underdone - the idea is that they do not brown on the bottom
- Serving Size: 1 (19.1 g)
- Calories 96.1
- Total Fat - 5.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 51 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.2 g
- Sugars - 4.2 g
- Protein - 0.6 g
- Calcium - 2.6 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg