Mediterranean Fajitas
"A packed with flavour, mediterranean version of a mexican classic. The taste buds zing happily along with each bite."
Original is 4 servings
Ingredients
- MARINADE
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Nutritional
- Serving Size: 1 (776.5 g)
- Calories 634.8
- Total Fat - 17.4 g
- Saturated Fat - 4.9 g
- Cholesterol - 283.1 mg
- Sodium - 411.3 mg
- Total Carbohydrate - 98.9 g
- Dietary Fiber - 10.6 g
- Sugars - 13.4 g
- Protein - 31.7 g
- Calcium - 245 mg
- Iron - 6 mg
- Vitamin C - 160.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix all marinade together, add meat, cover and marinade in fridge min 1 to 2 hours or overnight if possible.
Step 2
Heat the oil in a large frying pan, add the onions and sauté on med/low heat for 5 minutes or so or until soft but not coloured.
Step 3
Add peppers, most of the coriander, meat and as much marinade you wish.
Step 4
Sauté until ready, about 5 to 8 minutes.
Step 5
Serve in dish garnished with rest of coriander, accompanied by hot tortilla wraps and sour cream.
Tips
No special items needed.
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