Meatloaf Quesadillas
Recipe: #9352
April 30, 2013
Categories: Snacks 5 Ingredients Or Less, 5-Minute Prep, Beef Dinner, more
"Well guys, here's yet another recipe I came up with using leftover meatloaf. I wanted to make something different besides the usual sandwich, and I also had some salsa to use. Here is the result.Originally posted on another site in 2007. " Keep Smiling :)"
Ingredients
Nutritional
- Serving Size: 1 (179.5 g)
- Calories 539.3
- Total Fat - 39.1 g
- Saturated Fat - 10.6 g
- Cholesterol - 31.6 mg
- Sodium - 691 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 4.4 g
- Sugars - 2.3 g
- Protein - 19.3 g
- Calcium - 571 mg
- Iron - 1.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in a medium sized non-stick skillet over medium high heat.
Step 2
Prepare tortillas in this order,lay tortillas on flat surface,spread 1 Tablespoon of salsa on half of tortilla, place half of meatloaf over salsa, top with half of cheese.
Step 3
Fold other half of tortilla over cheese.
Step 4
Repeat with rest of the ingredients for other tortilla.
Step 5
Place both in skillet and lightly brown on both sides,about 10 minutes total, or until desired brownness is reached.
Tips
No special items needed.