Meatloaf Melt
"I'm sure a lot of you have heard of Patty Melts,well this is the same thing but made with meatloaf.And since the meatloaf already has the seasonings inside the meat,there's naturally going to be more flavor than just what you seasoning the top of a regular Patty Melt with.I used a 1/2 inch slice and it worked perfectly for me. Submitted to " ZAAZ " on April 8th.2014. " Keep Smiling :)"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (221.5 g)
- Calories 623.2
- Total Fat - 36.7 g
- Saturated Fat - 15.9 g
- Cholesterol - 64.7 mg
- Sodium - 1451.1 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 3.7 g
- Sugars - 1.7 g
- Protein - 46.2 g
- Calcium - 1071.5 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Prepare bread by buttering one side of each slice of bread with 1 1/4 teaspoon of the butter.
Step 2
In a small skillet over medium heat,place one slice of bread butter side down and top with meatloaf.
Step 3
Then top with your choice of cheese,top with remaining bread butter side up.
Step 4
Cook until bottom of sandwich is golden brown,flip sandwich and brown other side.
Tips
No special items needed.
1 Reviews
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