Meatball and Bean Soup with Spinach
"This hearty and tasty soup will warm you up the coolest days. This one-pot soup is satisfying and quick to make! "
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (690.4 g)
- Calories 889.8
- Total Fat - 31.5 g
- Saturated Fat - 9.2 g
- Cholesterol - 172.2 mg
- Sodium - 1433.6 mg
- Total Carbohydrate - 96 g
- Dietary Fiber - 13.9 g
- Sugars - 7.3 g
- Protein - 52.1 g
- Calcium - 123.7 mg
- Iron - 6.7 mg
- Vitamin C - 76.8 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
For meatballs: Remove sausage casing from pork. Combine ground meats together with breadcrumbs, onion, seasoning, 1 tsp salt, pepper, garlic and egg. Form into 1-inch meatballs. Place on a greased baking sheet. Bake at 350?F for 8 minutes until browned
Step 2
For soup: Meanwhile in a stock pot over medium heat add water, stock, peppers; bring to a simmer. Add baked meatballs and beans and simmer for 20-25 minutes. Remove from heat; add spinach, simmer for 5 minutes or until bright green and wilted. Season with more salt and pepper if needed.
Tips
No special items needed.
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