Meat Lovers' Meatloaves
Recipe: #23888
May 30, 2016
Categories: Meatloaf, Beef Sausage, Cheese Mozzarella, Tomato, Sunday Dinner, Oven Bake, Beef Dinner, more
"This was part of a feature in Recipe + magazine for 10 ways with meatloaf and the other 10 require 1 quantity of this recipe."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (219.4 g)
- Calories 438.9
- Total Fat - 31.3 g
- Saturated Fat - 10.7 g
- Cholesterol - 92.3 mg
- Sodium - 1098 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 2.3 g
- Sugars - 5.6 g
- Protein - 17.9 g
- Calcium - 173.5 mg
- Iron - 2.1 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 180C/160C fan forced.
Step 2
Grease a 6 hole (3/4 cup) Texas muffin tray.
Step 3
Combine mince, breadcrumbs and egg in a large bowl.
Step 4
Process onion, carrot, celery and garlic in a food processor until finely chopped.
Step 5
Using hands squeeze excess liquid from vegetable mixture and then add to mince mixture, season and add oregano and mix well.
Step 6
Press 2 pieces of cheese stick into each one and top with 1 teaspoon of barbecue sauce, a baguette slice and tomato and sprinkle with mozzarella.
Step 7
Bake for 55 minutes or until cooked.
Step 8
Stand tray for 10 minutes, drain off excess liquid and then remove from tray and serve.
Tips
No special items needed.
0 Reviews
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