"A KC favorite! The bundles may be made up to 24 hours in advance, covered with plastic wrap and refrigerated, feel free to double amounts Make these extra spicy by using spicy Italian sausage meat and increasing the cayenne pepper"

Original is 12 servings

Metric US

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Step by Step Method

Step 1

In a bowl combine the ground beef and sausage meat with next 6 ingredients.

Step 2

Shape the beef mixture firmly into 12 (2-inch) patties.

Step 3

Cook the patties in a 12-inch skillet over medium-high heat to medium doneness, turning them over once halfway through cooking (do not cook the patties until well done they will cook more in the oven).

Step 4

Remove the patties from the skillet and allow cool to room temperature.

Step 5

Thaw the pastry sheets at room temperature for 40 minutes or until they’re easy to handle.

Step 6

Preheat oven to 350 degrees F.

Step 7

Lightly grease or line a baking sheet with parchment paper.

Step 8

Unfold one pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10-inch square. Cut the pastry sheet into 6 (about 3 x 5-inch) rectangles, then repeat with the remaining pastry sheet.

Step 9

Place one beef patty into the center of each pastry rectangle and top each with one cheese slice. Fold the corners of the pastries up over the filling and twist to seal.