Mashed Potatoes with Garlic and Bleu Cheese

5m
Prep Time
35m
Cook Time
40m
Ready In


"What's better than mashed potatoes for comfort food? Adding garlic and bleu cheese to them. I don't make this often, but I wish I could. You can peel the potatoes if you wish, but we like them left on."

Original is 6 servings

Nutritional

  • Serving Size: 1 (198.4 g)
  • Calories 192.4
  • Total Fat - 8.1 g
  • Saturated Fat - 5 g
  • Cholesterol - 23 mg
  • Sodium - 207.4 mg
  • Total Carbohydrate - 21.3 g
  • Dietary Fiber - 3.9 g
  • Sugars - 1.1 g
  • Protein - 9.9 g
  • Calcium - 246.7 mg
  • Iron - 5 mg
  • Vitamin C - 18.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Wash potatoes and cut into large chunks; place in a large saucepan with the garlic cloves and cover with water.

Step 2

Cover, and bring to a boil; reduce heat and simmer, covered, stirring occasionally, 20-25 minutes.

Step 3

Drain potatoes; add bleu cheese, milk, butter and pepper and coarsely mash with a potato masher or large fork.

Step 4

If potatoes seem too thick, add evaporated milk a teaspoon at a time until desired consistency.

Tips


No special items needed.

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