Mashed Potato Reuben Bake
Recipe: #11423
December 06, 2013
Categories: Casseroles, Potatoes, Game/Sports Day, Potluck, Sunday Dinner, Oven Bake, Beef Dinner, more
"So freakin good! really you must make this"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (273 g)
- Calories 366
- Total Fat - 25.7 g
- Saturated Fat - 12.9 g
- Cholesterol - 87.8 mg
- Sodium - 1130 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 2.3 g
- Sugars - 5.3 g
- Protein - 21.7 g
- Calcium - 427.2 mg
- Iron - 2.1 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350ºF.
Step 2
Grease a 9x9 inch square baking dish.
Step 3
Heat hot water, milk and butter to rapid boil in 3-quart saucepan; remove from heat. Stir in mustard. Stir in the 2 pouches of dry potatoes and seasonings just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
Step 4
Spread 1 1/2 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and caraway seed.
Step 5
Bake uncovered about 25-30 minutes or until cheese is golden brown.
Tips
No special items needed.
0 Reviews
You'll Also Love
