Margherita Grilled Sandwich

5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #6533

September 18, 2012



"The flavors of a Margherita pizza in a quick to make grilled sandwich..."

Original is 1 serving

Nutritional

  • Serving Size: 1 (145.7 g)
  • Calories 437
  • Total Fat - 24.6 g
  • Saturated Fat - 12.2 g
  • Cholesterol - 67.7 mg
  • Sodium - 837.7 mg
  • Total Carbohydrate - 29.4 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3.7 g
  • Protein - 24 g
  • Calcium - 575.3 mg
  • Iron - 2.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Slice cheese and tomato. Sprinkle with a small amount of balsamic vinegar and allow to "marinate" while you prepare the rest of the sandwich.

Step 2

Spread mayonnaise on the inside of the bread slice that will be the bottom of the sandwich. Then layer the cheese, tomato, and basil - cover with the other slice. Apply a small amount of mayonnaise to the outside of that bread slice.

Step 3

Melt the butter in the skillet, place the sandwich in the skillet and grill. Flip to the other side (the side that has the mayo) and grill until golden.

Tips


No special items needed.

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