Marcia's Pizza
Recipe: #15809
November 11, 2014
Categories: Pizza, Cheese, Mozzarella, Birthday, Game/Sports Day, Sunday Dinner, No Eggs, Flour, Kosher Dairy, more
"Marcia and Cindy were my two older cousins that worked the avocado ranch with us. My sister and I just adored them, still do! Marcia lives near Fort Worth now, and she's a terrific cook, just like our moms were. Prep time doesn't include 2 1/2 hour total rising time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (122.1 g)
- Calories 308.1
- Total Fat - 12.4 g
- Saturated Fat - 6.9 g
- Cholesterol - 31.8 mg
- Sodium - 608.3 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 1.1 g
- Sugars - 0.7 g
- Protein - 19.5 g
- Calcium - 520.4 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Dissolve yeast in water with sugar and let sit for 5 minutes.
Step 2
Add remaining ingredients and knead for 5 minutes or until smooth and stiff.
Step 3
Let rise 1 hour in a warm place. Brush oil on baking sheet or pizza pan and sprinkle with cornmeal.
Step 4
Punch down dough and roll out on a floured surface to desired shape. Transfer to pan and cover with pizza sauce.
Step 5
Let rise 1 - 1 1/2 hours in a warm place. Then add 1 pound mozzarella and whatever toppings you like.
Step 6
Bake at 400 degrees for 15 minutes, or until done.
Tips
No special items needed.
0 Reviews
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