Marcia's Meatballs in the Crock Pot
Recipe: #15867
November 13, 2014
Categories: Ground Beef, Appetizers, Birthday, Potluck, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"From my cousin Marcia in Ft Worth."
Original is 4-5 servings
Ingredients
- MEATBALLS
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- SAUCE
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Nutritional
- Serving Size: 1 (262.2 g)
- Calories 466.7
- Total Fat - 28.5 g
- Saturated Fat - 12.6 g
- Cholesterol - 127.2 mg
- Sodium - 1106.2 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 1.3 g
- Sugars - 12.8 g
- Protein - 32.1 g
- Calcium - 80.6 mg
- Iron - 4 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine meatball ingredients and form into 1" balls. Put on broiler pan in oven set at 400 degrees for 10-12 minutes, flipping meatballs over halfway through cooking time.
Step 2
Turn crockpot to high and add sauce ingredients, stir.
Step 3
Add meatballs to crock pot, stir gently to evenly coat, then cover and turn down to low for 4-6 hours.
Tips
No special items needed.
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