Maple Wheat Bread for the Bread Machine
Recipe: #8630
March 16, 2013
Categories: Breads, Brunch, Oven Bake, Heart Healthy No Eggs, Yeast Bread, Kid's Lunches, Flour, more
"After my much used and loved bread machine died I went out and purchased a new one.And this was one of the recipes included in the instruction booklet.I've made this particular recipe,once on the basic bread cycle and several times just using the dough cycle and finishing up in the oven.I personally prefer using just the dough cycle,after baking in the oven the crust doesn't seem as hard as it did using the basic cycle.Prep time is an estimate depending on your particular machine. If you try this,please leave a review I would love to know what you think. For our Canadian Chefs, I have included the amount of The Canadian Bread flour in parenthesis.Posted to"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (46 g)
- Calories 121.6
- Total Fat - 2.6 g
- Saturated Fat - 0.6 g
- Cholesterol - 2.2 mg
- Sodium - 177.9 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 1.3 g
- Sugars - 2.6 g
- Protein - 4.2 g
- Calcium - 32.4 mg
- Iron - 1.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add ingredients to bread machine as directed by your instruction manual.
Step 2
Set bread machine on basic bread cycle,and go on from there :).
Step 3
Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
Step 4
Cover, and let rise in warm place for 1 hour.
Step 5
Bake for 35 to 40 minutes,at 350 degrees.
Tips
- Bread Machine
2 Reviews
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