Maple Walnut Blondies - 8x8
Recipe: #16684
January 12, 2015
Categories: Desserts, Cookies, Oats, Walnut, Game/Sports Day, Oven Bake, Vegetarian, Bars, Kosher Dairy, more
"Featured on facebook, from Stephie Cooks Food From the Heart blog @ stephiecooksdotcom. Prep time includes time to toast chopped walnuts in a medium-hot iron skillet, on the stove top, for 3-4 minutes until fragrant. Allow extra time for blondies to cool completely before lifting from the pan and cutting into serving pieces."
Ingredients
Nutritional
- Serving Size: 1 (64 g)
- Calories 264.1
- Total Fat - 13.3 g
- Saturated Fat - 4.5 g
- Cholesterol - 32.6 mg
- Sodium - 59.6 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 2.4 g
- Sugars - 21.7 g
- Protein - 4.6 g
- Calcium - 34.3 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325F (Pyrex). Spray an 8x8-inch Pyrex baking dish, line with parchment paper, and spray again. Set aside.
Step 2
Place the oats in a food processor and pulse until coarsely ground. Set aside.
Step 3
In a large bowl, whisk together the butter and brown sugar until slightly lightened in color.
Step 4
Add in syrup, egg, and vanilla, and whisk until thoroughly combined.
Step 5
Stir in the ground oats, flour, and salt until just combined.
Step 6
Fold in the walnuts.
Step 7
Pour batter into the prepared pan, spreading evenly.
Step 8
Bake for 25-30 minutes, until the edges are golden and the center is set. Check at 25 minutes - Do not over bake!
Step 9
Cool completely in the pan, then use the parchment paper to lift the blondies out the pan. Cut into pieces and serve. Store in an airtight container.
Tips
- Cooking spray
- Parchment paper
- 8x8 Pyrex baking dish