Maple Spoon Bread
Recipe: #18068
March 15, 2015
Categories: Desserts, Oven Bake, No Eggs, Vegetarian, Kosher Dairy, more
"Ohhh this is wonderful if you like sweet hot desserts. Double the sauce amounts if you want more."
Original is 4 servings
Ingredients
- SPOON BREAD
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- MAPLE TOPPING
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- MAPLE SAUCE
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- APPLE TOPPING
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Nutritional
- Serving Size: 1 (234.9 g)
- Calories 820.5
- Total Fat - 35.8 g
- Saturated Fat - 21.8 g
- Cholesterol - 96.9 mg
- Sodium - 206.9 mg
- Total Carbohydrate - 123.6 g
- Dietary Fiber - 1.3 g
- Sugars - 94 g
- Protein - 5.2 g
- Calcium - 176.5 mg
- Iron - 1.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
For the spoon bread: Preheat the oven to 325°F.
Step 2
Combine all the ingredients in a large bowl. Divide evenly between aluminum tins or individual ramekins, then cover with maple topping. Bake until the centers are firm, approximately 8-10 minutes.
Step 3
For the Maple Topping: Combine syrup and melted butter.
Step 4
For the Maple Sauce: Combine cream and syrup.
Step 5
For the apple topping: Peel and slice the apple. Heat a small sauté pan and add butter, apples and sugar. Sauté until it reaches a medium caramel color.
Step 6
To finish: Unmold the spoon bread, top with the maple sauce and finish with warm apples.
Tips
No special items needed.
0 Reviews
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