Maple-Roasted Brussels Sprouts With Toasted Hazelnuts
"Recipe by Chloe Coscarelli."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (138.6 g)
- Calories 205.8
- Total Fat - 15.2 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 29.3 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 5.2 g
- Sugars - 7.4 g
- Protein - 5.3 g
- Calcium - 65.4 mg
- Iron - 2.1 mg
- Vitamin C - 97 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 375F.
Step 2
Trim sprouts and cut in half.
Step 3
Toss sprouts with oil and season to taste with salt and pepper.
Step 4
Spread on a nonstick baking sheet in a single layer and roast for 35-45 minutes, stirring occasionally and adding maple syrup for the last 15 minutes of roasting.
Step 5
Toss with toasted hazelnuts and serve.
Tips
No special items needed.
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