Maple Nut Fudge
Recipe: #21635
November 04, 2015
Categories: Desserts, Christmas, Halloween, Hanukkah, New Years Gluten-Free, No Eggs, Vegetarian, Sugar, Gifts, Kosher Dairy, more
"Super Easy, evaporated milk, marshmallows & white chocolate chips make this maple fudge, quick and easy. From the nestle website."
Ingredients
Nutritional
- Serving Size: 1 (21 g)
- Calories 85.6
- Total Fat - 4.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 1.9 mg
- Sodium - 22.7 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 0.1 g
- Sugars - 7.4 g
- Protein - 1.3 g
- Calcium - 12.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan.
Step 2
Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, remove from heat.
Step 3
Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until marhsmallows are melted.
Step 4
Pour into prepared pan, on top of fudge, place nut halves in rows spacing bout 1/2" apart, press into fudge.
Step 5
Refrigeratate until firm, cut into squares with 1 nut per piece.
Tips
No special items needed.