Maple Lemon Sweet Potatoes
Recipe: #19781
June 29, 2015
Categories: Side Dishes, Sweet Potato/Yam, Thanksgiving, Oven Bake, Oven Roast Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Vegetarian Dinner, more
"Jennifer Gardner by way of Susan Elizabeth Phillips, one of my fav authors read her shes great"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (255 g)
- Calories 191.4
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 605.6 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 6.1 g
- Sugars - 7.1 g
- Protein - 6 g
- Calcium - 82.4 mg
- Iron - 7.5 mg
- Vitamin C - 32.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 375 degrees.
Step 2
Toss potatoes with oil salt and pepper.
Step 3
Roast for 30 minutes.
Step 4
Whisk syrup and juice together and pour 1/2 over potatoes.
Step 5
Bake 10 more minutes until potatoes are tender then pour rest of syrup and toss.
Tips
No special items needed.
2 Reviews
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