Maple Garlic Roast Chicken
Recipe: #18473
April 14, 2015
Categories: Chicken, Native American, Birthday, Easter, Fathers Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mothers Day, Picnic, Romantic Dinner, St Patricks Day Sunday Dinner, Thanksgiving, Valentine's Day, Oven Roast, Gluten-Free, High Protein, No Eggs, Non-Dairy, Whole Chicken, Kosher Meat, Chicken Dinner, more
"This is a great tasting roasted chicken recipe we really enjoy. The maple and garlic go well together. The skin turns out crispy and delicious, you cannot resist peeling it off the flesh and eating it all up. The flesh turns out moist and flavourful."
Ingredients
Nutritional
- Serving Size: 1 (366.6 g)
- Calories 373.9
- Total Fat - 7 g
- Saturated Fat - 1.8 g
- Cholesterol - 816.5 mg
- Sodium - 818.8 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 0 g
- Sugars - 13.4 g
- Protein - 60.2 g
- Calcium - 60.8 mg
- Iron - 8.5 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Crush the garlic with the salt with a mortar and pestle until it forms into a paste; set aside.
Step 2
Mix together the maple syrup, balsamic vinegar and all spice in a small bowl and set aside.
Step 3
Clean the chicken inside and out by running it under cold water; pat dry and season inside and out with fresh ground pepper.
Step 4
Rub the garlic paste over the chicken outside and inside of chicken and place in a roasting pan.
Step 5
Pour enough water to come up about a quarter inch of the bottom of roasting pan.
Step 6
Cook in a preheated 350 degree Fahrenheit oven uncovered brushing the chicken with the maple mixture every half hour, for 2 to 2 1/2 hours or until a thermometer inserted into the thickest part of the chicken and not touching the bone reads 165 degrees. (The cook time will depend on the size of the chicken).
Tips
No special items needed.