Maple Cream Pie
Recipe: #18781
May 02, 2015
Categories: Desserts, Native American, Brunch, Christmas, Easter, Fathers Day, Mothers Day, Sunday Dinner, Thanksgiving, Vegetarian, Gelatin/Jello, Pies, Kosher Dairy, more
"From Darlene Kossmman. Very old recipe.needs chill time"
Original is 6 servings
Ingredients
-
-
-
- FILLING
-
-
Nutritional
- Serving Size: 1 (118.6 g)
- Calories 361.4
- Total Fat - 18.5 g
- Saturated Fat - 7.4 g
- Cholesterol - 110.1 mg
- Sodium - 552.6 mg
- Total Carbohydrate - 37.9 g
- Dietary Fiber - 0.8 g
- Sugars - 34.7 g
- Protein - 12.8 g
- Calcium - 79.7 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix all crust items together.
Step 2
Line pie crust.
Step 3
For filling, beat egg yolk with brown sugar.
Step 4
Dissolve gelatin with a little cold water.
Step 5
In another pan boil syrup.
Step 6
Add to egg yolk mixture. Be sure to temper it or you will have scrambled egg.
Step 7
Add gelatin mixture while still hot.
Step 8
Let cool, but not thickened.
Step 9
Add the whipped cream and a couple drops of maple flavoring.
Step 10
Pour into crust and top with nuts
Step 11
Chill overnight.
Tips
No special items needed.
0 Reviews
You'll Also Love
