Maple-&-Beer-Glazed Ham
Recipe: #20545
August 10, 2015
Categories: Christmas, Easter, New Years, Sunday Dinner, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, Alcohol, more
"Lovely and homey"
Original is 8 servings
Ingredients
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- GLAZE
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- Decoration (optional)
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Nutritional
- Serving Size: 1 (460.3 g)
- Calories 672.9
- Total Fat - 24.3 g
- Saturated Fat - 7.7 g
- Cholesterol - 150.3 mg
- Sodium - 3773.5 mg
- Total Carbohydrate - 56.5 g
- Dietary Fiber - 1.8 g
- Sugars - 45.9 g
- Protein - 53 g
- Calcium - 107.5 mg
- Iron - 2.9 mg
- Vitamin C - 3.8 mg
- Thiamin - 2.6 mg
Step by Step Method
Step 1
In a bowl, mix together all the glaze ingredients. Set aside.
Step 2
In a large cooking pot, place the ham.
Step 3
Add all the other ingredients, cover with water and bring to a boil.
Step 4
Cover and simmer for 60 minutes.
Step 5
Preheat the oven to 180°C (350°F).
Step 6
Remove the ham from the cooking liquid and place it in a roasting pan.
Step 7
Keep the cooking liquid. Remove the rind.
Step 8
Score the fat on the ham in a criss-cross pattern with the tip of a knife to create a diamond pattern.
Step 9
If you are using them, stick a whole clove in each diamond of scored fat.
Step 10
Top the ham with 3/4 of the glaze.
Step 11
Bake in the oven for 60 minutes.
Step 12
Moisten the ham from time to time with the glaze at the bottom of the roasting pan.
Step 13
If the glaze turns too syrupy, add a bit of cooking liquid.
Step 14
Turn up the oven heat to 190°C (375°F). Top the ham with the rest of the glaze.
Step 15
Finish cooking for 15 to 20 minutes for a well-glazed ham.
Tips
No special items needed.
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