Created by: Derf
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Recipe #2964 | Created on November 22, 2011
Categories: Dinner, Lunch, Main Dish, Soups/Stews, Fruit, Tomato, Vegetables, Celery, Carrot, Onions, North American, Pacific Northwest, Pacific Rim, Make-Ahead, Quick Meals, Brunch, Fall/Autumn, Halloween, Ladies Luncheon, Summer, Winter, Stove Top, Make it from scratch (more)
Manhattan Clam Chowder (Quick)
"Makes a quick and tasty meal for one or two with leftovers for lunch "
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Prep Time: 15m Cook Time: 30m |
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Quick and easy as advertised. We had this for an easy lunch and quite.... Read more |
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- 2 tablespoons chopped onions
- 1/4 cup sliced celery (optional)
- 1 (6 1/2 ounce) cans minced clams ( I use whole baby)
- 1 (16 ounce) cans tomatoes, chop with juice ( or 1 can stewed tomatoes)
- 1 small potatoes, cubed
- 1 small carrots, chopped
- 1 dash thyme or 1 dash marjoram
- Salt
- Cayenne pepper
- 1 slice bacon, cooked and crumbled (optional)
- Oyster crackers (optional)
What You Will Need
No special items needed.
Step 1
Combine all ingredients except crackers in a saucepan. Simmer covered for 30 minutes or until veggies are tender.
Step 2
Serve with oyster crackers or crackers of your choice.
- Serving Size: 1 (466 g)
- Calories 621.5
- Total Fat - 24.9 g
- Saturated Fat - 9 g
- Cholesterol - 96.3 mg
- Sodium - 1544.8 mg
- Total Carbohydrate - 74 g
- Dietary Fiber - 2.7 g
- Sugars - 49.5 g
- Protein - 25 g
- Calcium - 351.6 mg
- Iron - 2.5 mg
- Vitamin C - 58 mg
- Thiamin - 0.8 mg