"This is delicious, and living in FL, I have an abundance of them. These days, you can get some "pretty decent" ones at the grocery store or at a farmers market. But, if they aren't as sweet as you want ... just add a bit more honey to the dressing. Enjoy over a cabbage slaw mix, romaine, wonderful over spinach with bacon and candied nuts. Perfect drizzled over fish and shrimp, or even as a dipping sauce for chicken nuggets or shrimp. I also love it with scallops and grilled pork kabobs. It is just a wonderful simple dressing. Done in minutes right in the blender. Just make sure to chill it first before serving."

Original is 8-12 servings

Metric US

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Step by Step Method

Step 1

Add everything to a blender except the olive oil and puree until smooth. Slowly add in the olive oil and puree on slow speed until everything is mixed well.