Mango Sherbet
Recipe: #19470
June 08, 2015
Categories: Desserts, Mango, 5 Ingredients Or Less, Ice Cream Maker Fat Free, Gluten-Free, Kosher, Low Fat, No Eggs, Non-Dairy, Vegetarian, , more
"Recipe source: Saveur (June 2006) Makes one quart Cook time includes processing time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (189.5 g)
- Calories 247.2
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1.9 mg
- Total Carbohydrate - 59 g
- Dietary Fiber - 2.4 g
- Sugars - 56.9 g
- Protein - 1.2 g
- Calcium - 16.8 mg
- Iron - 0.3 mg
- Vitamin C - 53.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Using a food processor puree all the ingredients together until smooth (1-2 minutes).
Step 2
Strain pulp through a fine sieve pressing on the solids with a wooden spoon, discard remaining solids.
Step 3
Process mixture in an ice cream maker according to manufacturer's directions. Transfer to a freezer safe container and freeze.
Tips
No special items needed.