Mango Mojito Pie

30m
Prep Time
0m
Cook Time
30m
Ready In


"From Splenda"

Original is 8 servings
  • GARNISHES

Nutritional

  • Serving Size: 1 (187.4 g)
  • Calories 180.6
  • Total Fat - 13.5 g
  • Saturated Fat - 8 g
  • Cholesterol - 37.3 mg
  • Sodium - 194.5 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 4.2 g
  • Protein - 5.3 g
  • Calcium - 94.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 20.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Set aside.

Step 2

Beat cream cheese and Splenda granular at medium speed with an electric mixer until smooth. Gradually add sour cream, lime juice, lime peel and rum extract, beating until smooth.

Step 3

Gradually add gelatin mixture, beating until blended.

Step 4

Chill 30 minutes or until mixture begins to thicken, stirring frequently.

Step 5

Stir mango into gelatin mixture; spoon into pie crust.

Step 6

Chill 2 hours or until set.

Step 7

Garnish with mint sprigs and mango slices.

Tips


No special items needed.

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