Mango and Cranberry Ginger Cookies
"I adapted these from another recipe. The cookies are soft in the centre with crispy edges and are an easy cookie to add to a Christmas tray."
Original is 36-40 servings
Ingredients
Nutritional
- Serving Size: 1 (28.1 g)
- Calories 97.5
- Total Fat - 4 g
- Saturated Fat - 0.7 g
- Cholesterol - 6.4 mg
- Sodium - 36.8 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 0.5 g
- Sugars - 7 g
- Protein - 1.1 g
- Calcium - 7.1 mg
- Iron - 0.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 375 degrees and lightly grease 2 cookie sheets. Combine sugars and butter in a bowl and mix until well combined, then add milk and egg and beat until smooth.
Step 2
Add flour, baking powder, ground ginger, baking soda and mix well. Stir in dried fruit, nuts, and crystallized ginger and mix gently.
Step 3
Drop by rounded teaspoonfuls about 2 inches apart onto cookie sheets. Bake for about 10-12 minutes until lightly browned. Cool on a wire rack.
Tips
No special items needed.
0 Reviews
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