Manderin - Mexican Fried Rice
Recipe: #3028
November 24, 2011
Categories: Side Dishes, Tomato, Asparagus Brunch, Wok/Stir-Fry, Vegetarian, Vegetarian Dinner, more
" This recipe has never seen China nor Mexico but the recipe uses ingredients common in their differeent cultures."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (375.4 g)
- Calories 432.7
- Total Fat - 11.6 g
- Saturated Fat - 3 g
- Cholesterol - 20.1 mg
- Sodium - 1085.1 mg
- Total Carbohydrate - 64.6 g
- Dietary Fiber - 5.7 g
- Sugars - 7.7 g
- Protein - 17.3 g
- Calcium - 108.1 mg
- Iron - 3 mg
- Vitamin C - 117.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Spray a large skillet or wok with olive oil
Step 2
Add all the ingredient except the teriaki sauce, cook over medium heat, stirring frequently for about 15 minutes
Step 3
Adjust seasoning, add teriaki sauce, Mix well and cook for another 3 minutes
Tips
No special items needed.