Mandarin & Lemon Curd Tiramisu Trifles (With Variations)
Recipe: #24812
September 01, 2016
Categories: Desserts, Cheese, Mandarin Orange, Baby Shower, Birthday, Christmas, Fathers Day, Mothers Day Sunday Dinner, Vegetarian, Cream Cheese, Sugar, more
"From one of our national supermarkets monthly magazines (AUGUST 2016)"
Ingredients
Nutritional
- Serving Size: 1 (202 g)
- Calories 219.1
- Total Fat - 9.5 g
- Saturated Fat - 5.1 g
- Cholesterol - 23.3 mg
- Sodium - 306.1 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 3.3 g
- Sugars - 15.3 g
- Protein - 14.8 g
- Calcium - 473.9 mg
- Iron - 1.3 mg
- Vitamin C - 62.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine mandarin juice, mandarin zest and sugar in a saucepan over medium heat and cook, stirring, for 2 minutes or until sugar dissolves and then add mandarin segments and set aside for 5 minutes to soak.
Step 2
Strain mandarin mixture, reserving the liquid.
Step 3
Combine the mascarpone and 2 tablespoon of the lemon curd in a bowl.
Step 4
Dip half the biscuits in the reserved liquid to lightly coats.
Step 5
Divide the biscuits among serving glasses and then top with one-third of the mascarpone mixture and then repeat with the remaining biscuits and liquid.
Step 6
Top with the remaining lemon curd, half the remaining mascarpone mixture and half the mandarin and repeat with remaining mascarpone mixture and mandarins.
Step 7
Set tiramisu trifles aside for 10 minutes to soak before serving.
Step 8
VARIATIONS - Love chocolate with your citrus - swap the lemon curd for chocolate topping or for a berry twist, swap the mandarin for thawed frozen blueberries and dip the biscuits into orange juice instead.
Tips
No special items needed.