Mama's Spinach Salad With Mushrooms

17
Ingredients

15m
Prep Time

7m
Cook Time

22m
Ready In

recipe by:
TxGriffLover

"Adapted from Chef Virginia Willis' cookbook, "Bon Appetit, Y'All""

Original is 5 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (281.1 g)
Calories 467.3
Total Fat - 9.1 g
Saturated Fat - 2.5 g
Cholesterol - 185.3 mg
Sodium - 705.3 mg
Total Carbohydrate - 69.6 g
Dietary Fiber - 1.7 g
Sugars - 2.2 g
Protein - 26.8 g
Calcium - 96.3 mg
Iron - 5.6 mg
Vitamin C - 7.3 mg
Thiamin - 1.1 mg

Step 1

Prepare dressing-combine oil, vinegar, parsley, lemon juice, garlic, basil, red pepper flakes, and oregano in a small jar.

Step 2

Shake to blend, season with salt & pepper.

Step 3

Line a plate with paper towels.

Step 4

Heat a large skillet over medium heat.

Step 5

Add bacon and cook until crisp and brown, 5-7 minutes.

Step 6

Using a slotted spoon, transfer bacon to plate to drain.

Step 7

Drain off all but about 1 T of the fat from the skillet.

Step 8

Add the red onion and cook til tender, about 2 minutes and set aside.

Step 9

To assemble, place spinach in a large bowl.

Step 10

Add reserved bacon and onion, mushrooms and eggs.

Step 11

Drizzle a little dressing, then toss to coat, adding more if needed.

Step 12

Taste and adjust for seasoning with salt & pepper and serve immediately.

Tips

No special items needed.

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