Mama's Beef-A-Roni
Recipe: #10860
October 28, 2013
Categories: Ground Beef, Southern, Game/Sports Day, Potluck, Sunday Dinner, Beef Dinner, Ground Beef Dinner, more
"Another recipe that was posted to a now defunct site.ORIGINAL DESCRIPTION: When my kids were little that's what they called this. When the week was long and the money short, this made a little meat go a long way. I served this with garlic bread. This looks like it takes a long time to make, but it's really easy.Posted to " ZAZZ " on 10/28/13. " Keep Smiling :)"
Ingredients
Nutritional
- Serving Size: 1 (304.5 g)
- Calories 598.6
- Total Fat - 28 g
- Saturated Fat - 11.7 g
- Cholesterol - 125.6 mg
- Sodium - 638.5 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 6.4 g
- Sugars - 4.5 g
- Protein - 45.5 g
- Calcium - 428.4 mg
- Iron - 4.7 mg
- Vitamin C - 17.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta according to package directions; drain.
Step 2
While pasta is cooking, on medium heat brown ground beef in large skillet.
Step 3
Add onions, peppers, celery, Italian seasoning and garlic powder, stirring until vegetables are tender.
Step 4
Drain and return to skillet.
Step 5
Stir in pasta sauce; add pasta and mix thoroughly.
Step 6
Sprinkle cheese over top; cover with lid and let cheese melt.
Step 7
Let sit for about 5 minutes then serve and enjoy.
Tips
No special items needed.