Mama Dip's Blueberry Dream
Recipe: #18060
March 15, 2015
Categories: Desserts, Blueberry, Fathers Day, Mothers Day, Oven Bake, Vegetarian, Cobblers/Tarts, more
"I haven't tried this yet, its from a restaurant, but plan to as soon as our wild blueberries hit the roadside stands. It sounds delicious."
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (167.2 g)
- Calories 257.4
- Total Fat - 11.6 g
- Saturated Fat - 6.7 g
- Cholesterol - 34.6 mg
- Sodium - 296.6 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 2.2 g
- Sugars - 28.1 g
- Protein - 6 g
- Calcium - 50.1 mg
- Iron - 0.4 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Make the Topping by stirring the sugar into the sour cream until well combined. Stir in the 1 teaspoon lemon juice if you'd like to make the topping a little tart. Cover and refrigerate until ready to use.
Step 2
Preheat oven to 400°F Wash and drain blueberries. In a 1 1/2-quart baking dish or pan, mix together the blueberries, sugar, 1 tablespoon lemon juice and the lemon rind. Spread mixture evenly in dish.
Step 3
In a bowl, mix graham-cracker crumbs and melted butter; spread evenly over blueberries. Bake on lower rack of oven for 35 to 40 minutes, until the buttered crumbs are lightly brown. Serve warm, adding the topping at the last minute.
Tips
No special items needed.