Malted Vanilla Milk Shakes
Recipe: #23775
May 17, 2016
Categories: Beverages, Smoothies, 5 Ingredients Or Less Vegetarian, more
"Recipe source: Bon Appetit (May 2009)"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (427.8 g)
- Calories 597.7
- Total Fat - 31.1 g
- Saturated Fat - 18.9 g
- Cholesterol - 120.8 mg
- Sodium - 339.7 mg
- Total Carbohydrate - 66.9 g
- Dietary Fiber - 3 g
- Sugars - 59.3 g
- Protein - 13.7 g
- Calcium - 484.2 mg
- Iron - 0.8 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place 2 large (12 ounce or larger) glasses in the freezer to chill for 1 hour.
Step 2
In a blender pour in the milk and then scrape the seeds from a vanilla bean (discard bean). Cover and blend for 15 seconds. Add ice cream and the malted milk powder and blend until thick and creamy; you may need to stop to push down the ice cream while you are blending the shake.
Step 3
Divide between the chilled glasses and top with crushed malted malt balls and serve.
Tips
No special items needed.
0 Reviews
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