Make it Your Way Swiss Mushroom Burgers
"I'm not listing any seasoning for the burgers just use your own favorite seasoning spices or however you make your favorite burgers."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (256.9 g)
- Calories 563.7
- Total Fat - 33.4 g
- Saturated Fat - 13.8 g
- Cholesterol - 129.6 mg
- Sodium - 1207.6 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 2.2 g
- Sugars - 11.2 g
- Protein - 40.3 g
- Calcium - 336.8 mg
- Iron - 4.5 mg
- Vitamin C - 5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat grill or broiler to high heat. If using a broiler, line a baking sheet with aluminum foil.
Step 2
Grill the burgers turning once, until medium doneness, 7–8 minutes, or until well-done, 10–12 minutes (it will depend on the thickness of the burgers).
Step 3
Meanwhile, place the mushrooms, broth and soy sauce in a medium saucepan. Simmer for 2 minutes. Combine the cornstarch and 1/2 teaspoon cold water to form a paste. Stir the cornstarch mixture into the pot and cook until thickened, about 1 minute. Add salt and pepper.
Step 4
Place a slice of Swiss on each burger. Grill until the cheese is melted, about 1 minute longer.
Step 5
Split the hamburger buns and place a lettuce leaf on each bottom. Add a burger and spoon the mushroom sauce on top. Place the top of the buns on the burgers and serve immediately.
Tips
No special items needed.
1 Reviews
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