Make Ahead Lemon Asparagus Chicken
"This is a delicious do ahead recipe. Ideal for a pot luck or when you have a busy "company" time and want something that you can just pop in the oven with no fuss. Serve with a lovely salad & crusty rolls. Don't be nervous about this being a canned soup recipe - it is special Hold in the fridge until an hour before dinner. You want to let the dish get to room temp."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (422.3 g)
- Calories 525.5
- Total Fat - 21.7 g
- Saturated Fat - 7 g
- Cholesterol - 144.7 mg
- Sodium - 291.5 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 6.6 g
- Sugars - 21.8 g
- Protein - 41.1 g
- Calcium - 114.9 mg
- Iron - 3.2 mg
- Vitamin C - 115.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat the oil in a skillet.large enough to hold all 4 breasts.
Step 2
Brown the breasts on all sides..Remove chicken and place in an oven proof casserole.
Step 3
In the same skillet, add the soup, milk, lemon juice, salt & pepper. bring to a boil, remove from heat & pour over the chicken.
Step 4
Cover with foil. Hold in fridge until you are ready to finish cooking it.
Step 5
Place in 375 oven 45 minutes before dinner. Uncover for the last 30 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
