15 Thanksgiving Recipes You Have To Try
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Maine Pumpkin Pie
Recipe: #2947
November 22, 2011
Categories: Desserts, Pumpkin, One-Pot Meal, Christmas Thanksgiving, Oven Bake, Vegetarian, Pies, Kosher Dairy, more
"I have eaten a lot of pumpkin pie and in my opinion, this is the very best. It has been on the can of One Pie Pumpkin for years and years. One Pie is made in Maine. If you can't get this brand, any one will be fine as it is the combination of flavors in the recipe that is soooo good."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (148 g)
- Calories 314.7
- Total Fat - 10.3 g
- Saturated Fat - 3.8 g
- Cholesterol - 76.7 mg
- Sodium - 361.9 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 1.1 g
- Sugars - 41.4 g
- Protein - 5.4 g
- Calcium - 108.9 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl put the first 7 ingredients; mix well.
Step 2
Add the beaten eggs, melted butter, and molasses; mix well.
Step 3
Slowly add the milk stirring well; then pour into a crust-lined pie plate.
Step 4
Preheat oven to 450 degrees and bake for 15 minutes; reduce heat to 350 degrees and continue to bake for another 50 minutes.
Step 5
Take out and cool.
Tips
No special items needed.
4 Reviews
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