Macarraca Salad
Recipe: #16941
January 23, 2015
Categories: Salads, Vegetable Salad, Tomato, Onions, Peppers, One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, more
"For the tapas challenge; from Extremadura; a simple salad."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (267.8 g)
- Calories 118.9
- Total Fat - 7.1 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 1173.8 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 2.4 g
- Sugars - 4.2 g
- Protein - 1.6 g
- Calcium - 30.5 mg
- Iron - 0.5 mg
- Vitamin C - 32.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix tomato, pepper, onion, garlic, salt, olive oil and vinegar together. Chill.
Tips
No special items needed.
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