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  Ingredients
 
  US | Metric  Print Ingredients
 
  • 3-1/2 cups flaked coconut, divided
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla
  • 1 (8 ounce) can refrigerated crescent rolls
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat oven to 350 degrees F.

Step 2

Generously grease a 13 x 9-inch baking pan (or line pan with non-stick foil then spray the foil with cooking spray (the pan must be GENEROUSLY GREASED!).

Step 3

Sprinkle 1-1/2 cups coconut into a well-greased baking pan; in a bowl combine sweetened condensed milk with both extracts, then drizzle half over the coconut.

Step 4

Unroll the crescent dough; arrange in a single layer over coconut; drizzle with remaining milk mixture; sprinkle with remaining 2 cups of coconut.

Step 5

Bakefor 30-35 minutes or until golden brown.

Step 6

Cool completely on a wire rack before cutting; store in the refrigerator.

  Nutritional Facts
 
 
  • Serving Size: 1 (24.6 g)
  • Calories 117.9
  • Total Fat - 9.4 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 0 mg
  • Sodium - 59.6 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 2.7 g
  • Sugars - 3.9 g
  • Protein - 1.4 g
  • Calcium - 6.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 1 mg
  • Thiamin - 0 mg
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