Macaroon Baked Plums
Recipe: #20506
August 08, 2015
Categories: Desserts, Plum/Prunes, Australian, 5 Ingredients Or Less, Oven Bake, Gluten-Free, Vegetarian, Kosher Dairy, more
"A great way to use plums over the summertime."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (33.1 g)
- Calories 105.5
- Total Fat - 5 g
- Saturated Fat - 4.5 g
- Cholesterol - 0 mg
- Sodium - 3.4 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 1.4 g
- Sugars - 13.6 g
- Protein - 0.6 g
- Calcium - 2.5 mg
- Iron - 0.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 180dg Celsius.
Step 2
Place plums cut side facing up, in a baking dish.
Step 3
Combine the coconut, sugar, eggwhite and vanilla in a bowl and mix well.
Step 4
Spoon the mixture into the plums and bake for 15 minutes or until the coconut is golden.
Step 5
Serve plums warm with vanilla ice-cream.
Tips
No special items needed.