Macaroni & Chicken Casserole
"I made this a couple of weeks ago, and I'm making it again tonight. I did change one thing instead of soft breadcrumbs I used dry"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (159.6 g)
- Calories 247.6
- Total Fat - 11.8 g
- Saturated Fat - 4.8 g
- Cholesterol - 23.1 mg
- Sodium - 660.7 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 2.3 g
- Sugars - 2.5 g
- Protein - 15.5 g
- Calcium - 234.7 mg
- Iron - 1.9 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Grease 1 1 1/2 quart baking dish. Cook and drain macaroni, following package directions; place in a large mixing bowl.
Step 2
In a large skillet, melt 3 tablespoons butter over medium low heat. Add chopped onion, mushrooms, and chopped green bell pepper. Cook stirring frequently, for 3 to 4 minutes, or until onion is softened and mushrooms are browned.
Step 3
Add skillet mixture to macaroni with chopped olives, shredded cheese, sour cream, salt and pepper, chicken, and milk.
Step 4
Transfer chicken and macaroni mixture to baking dish. Sprinkle buttered bread crumbs over the top of macaroni and chicken casserole.
Step 5
Bake at 350° for 25 to 35 minutes, or until chicken casserole is bubbly and breadcrumbs are lightly browned.
Tips
No special items needed.
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