Mac & Cashew Butter
Recipe: #16356
December 16, 2014
Categories: Side Dishes, Cashew Nut, Heart Healthy, Kosher, Low Cholesterol, Non-Dairy, Vegetarian, Macaroni, more
"From Mike, 7 Day Adventist"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (167.4 g)
- Calories 353.3
- Total Fat - 19.3 g
- Saturated Fat - 13.6 g
- Cholesterol - 0 mg
- Sodium - 653.3 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 4.5 g
- Sugars - 3.6 g
- Protein - 9.8 g
- Calcium - 25.2 mg
- Iron - 2.9 mg
- Vitamin C - 7.7 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Cook macaroni until al dente; drain.
Step 2
Blend rest until smooth in blender. Pour over mac. Cook until thick, cover for 5 minutes.
Tips
No special items needed.
0 Reviews
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